![]() ![]() Best of all, it is endorsed with the Australian Certified Organic Bud Logo to ensure consumers of its organic authenticity. ![]() You don’t have to have a nut milk bag for a strainer, either (although it is nice if you make coconut or almond milk from scratch often). Robin Shreeves joins Rachel in creating this list. Description Nutrition Information Reviews (0) This delicious organic Coconut Milk contains no added sugar and is free from soy, gluten and lactose. Grab some unsweetened shredded dried coconut from the pantry, add some hot water and a blender, and voila fresh coconut milk Another bonus: this recipe takes minimal prep time and clean-up. It will keep in the freezer for up to one month. You can also freeze it by pouring it into ice cube trays. It’s best to use coconut milk within seven days. When storing leftover coconut milk, make sure you date the container and keep it refrigerated. Be sure to check the recipe before making substitutions as it can impact the final dish. ![]() What about lite coconut milk? Well, it will work most of the time but because it has less fat, it does not have the same amount of coconut flavor. Cream of coconut, coconut water, and coconut cream are different products that have different uses. It might also have water, guar gum in the ingredient list. Even if you only have a little coconut milk leftover from last night’s curry it’s easy to find a way to use it up.įor the recipes below, look for brands of canned, unsweetened, full-fat coconut milk (not coconut extract). When it comes to coconut milk, I might stir it in my morning oatmeal or swirl in a warming soup. More often than not, I’ll find a use for these leftover ingredients. Look in my fridge and you’ll find mini containers strewn throughout containing leftover beans or tomato sauce that I don’t want to toss down the drain. I’m one of those people that saves every scrap of food. ![]()
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